What are your key criteria when it comes to ordering bakes?
For us, we value freshness, taste and health.
Freshness - We only bake per orders and do not store cakes in advance. Thus we rarely accept last-minute orders to prioritise fulfilling our existing order schedule. We also restrict the number of orders accepted per day to ensure we maintain our quality. As a result, our customised cakes are freshly baked and always soft and moist.
Taste - Our chief baker has more than 40 years of baking experience and the quality and taste of her bakes are a top priority. The feedback from our new and returning customers are always constant like - "Your cakes are soft, light and delicious!" , "School teachers comment that children came back for more helpings and rarely do they see that happening for other cakes".
Health - Our bakes are not too sweet as we always try to minimise the amount of sugar in our bakes without compromising the taste. We also do not use any artificial sweeteners. Feedback from customers have been consistent for our cakes, macarons, cookies, cupcakes that we use good quality and fresh ingredients beneficial to health.
